The Best Sausage Rolls
User Reviews
4.8
171 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
55 mins
-
Servings
8
-
Calories
568 kcal
-
Course
Main Course, Dinner
-
Cuisine
Australian
The Best Sausage Rolls
Report
Sausage Rolls are a seasoned sausage wrapped in a flaky, buttery pastry. They are delicious for breakfast, lunch, dinner, or as an appetizer.
Share:
Ingredients
- 1 pound Jimmy Dean Premium Pork Sausage
- 1 package frozen puff pastry
- 3/4 cup Italian bread crumbs
- 1/3 cup milk
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- salt and pepper to taste
For the egg wash:
- 1 large egg
- 1 tablespoon water
Instructions
- Be sure to follow the directions on the puff pastry package so your dough is thawed properly and is ready to use. Preheat oven to 425 degrees.
- Unfold dough onto a lightly floured surface. You should have 2 big squares. Cut each square in half to create 4 long rectangles.
- Combine the Jimmy Dean Premium Pork Sausage, bread crumbs, milk, garlic, paprika, salt and pepper in a large bowl or food processor and mix until all the ingredients are thoroughly incorporated.
- Divide the sausage mix evenly into 4 sections and make a long tube down each rectangle pastry.
- Roll the pastry up over the Jimmy Dean Premium Pork Sausage and pinch the seam side together. Cut each roll into 4 sections with a sharp knife.
- Line a baking tray with parchment paper. Place the sections on a baking sheet lined with parchment paper.
- Mix the egg wash together and brush each roll with it. Then sprinkle on a little paprika.
- Bake at 425 for only 5 minutes. Then reduce heat to 350 and bake 30-35 more minutes. The rolls should look puffed and golden and the sausage in the center should be cooked through.
- Allow them to cool for 10 minutes then serve.
- These are traditionally eaten plain or dipped in ketchup. They are also delicious dipped in barbecue sauce, marinara, alfredo sauce, country gravy, and cheese sauce.
Nutrition Information
Show Details
Calories
568kcal
(28%)
Carbohydrates
36g
(12%)
Protein
16g
(32%)
Fat
40g
(62%)
Saturated Fat
11g
(55%)
Cholesterol
62mg
(21%)
Sodium
676mg
(28%)
Potassium
225mg
(6%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
170IU
(3%)
Vitamin C
0.8mg
(1%)
Calcium
46mg
(5%)
Iron
2.9mg
(16%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 568 kcal
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 36g | 12% |
| Protein | 16g | 32% |
| Fat | 40g | 62% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 62mg | 21% |
| Sodium | 676mg | 28% |
| Potassium | 225mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 170IU | 3% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 46mg | 5% |
| Iron | 2.9mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
171 reviews
Excellent
Other Recipes
You'll Also Love
