Low Fodmap Sausage Rolls

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  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    55 mins

  • Servings

    16 sausage rolls

  • Course

    Main Course

  • Cuisine

    Australian

Low Fodmap Sausage Rolls

Low Fodmap Sausage Rolls – a delicious recipe of crunchy pastry filled with pork mince, herbs, and spices that is still gentle on the tummy.

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Ingredients

Servings

Filling

  • 500 gms – 1.1 lbs. pork mince
  • ¾ tbsp fennel seeds
  • 50 ml – ¼ cup scant white wine
  • ¾ tbsp garlic infused olive oil
  • 1/8 tsp asafoetida optional
  • ½ tsp pepper ground
  • 1 tsp salt

Pastry

  • 125 gms – 1 cup Healthy Baker lofo flour
  • 2 tbsp vegetable oil
  • ¾ tsp salt
  • 80 ml – 1/3 cup lukewarm water to add little by little as required
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Instructions

Filling

Pastry

Assembling

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