
Low Fodmap Sausage Rolls
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Unrated
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Prep Time
30 mins
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Cook Time
30 mins
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Total Time
55 mins
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Servings
16 sausage rolls
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Course
Main Course
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Cuisine
Australian

Low Fodmap Sausage Rolls
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Low Fodmap Sausage Rolls – a delicious recipe of crunchy pastry filled with pork mince, herbs, and spices that is still gentle on the tummy.
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Ingredients
Filling
- 500 gms – 1.1 lbs. pork mince
- ¾ tbsp fennel seeds
- 50 ml – ¼ cup scant white wine
- ¾ tbsp garlic infused olive oil
- 1/8 tsp asafoetida optional
- ½ tsp pepper ground
- 1 tsp salt
Pastry
- 125 gms – 1 cup Healthy Baker lofo flour
- 2 tbsp vegetable oil
- ¾ tsp salt
- 80 ml – 1/3 cup lukewarm water to add little by little as required
Instructions
Filling
Pastry
Assembling
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