Sausage Stuffed Mushrooms
User Reviews
5.0
3 reviews
Excellent
Sausage Stuffed Mushrooms
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These Sausage Stuffed Mushrooms are filled with a delicious sausage, two kinds of cheese, panko and herb mixture and baked to golden bubbly perfection. Fancy enough for a dinner party, but will fly off your casual party table as well.
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Ingredients
- 16 oz mushrooms baby bella preferred
- 1 cup onion diced
- 16 oz ground pork sausage or breakfast sausage roll
- 2 cloves garlic minced
- 8 oz cream cheese softened
- 1/4 tsp ground thyme
- 1 tsp rubbed sage
- 1/4 tsp pepper freshly ground
- 1/2 cup Panko bread crumbs
- 1/4 cup Parmesan Cheese grated
- parsley fresh, chopped - for garnish
Instructions
- Preheat oven to 350° F and spray a baking dish or rimmed baking sheet with nonstick spray.
- Clean mushrooms with a damp cloth.
- Using a paring knife, trim just the very ends of the mushroom stems where they are tough and woody.
- Pop out the remaining mushroom stem and finely dice. Set aside.
- In a large skillet, brown diced onion and sausage. Chop meat into very fine crumbles towards the end of the cooking process. Brown very well for ultimate flavor!
- Add in diced mushroom stems and garlic to sausage mixture and sauté for a few minutes until mushrooms stems are softened and garlic is fragrant.
- Remove from heat. Add herbs and seasonings, cream cheese, parmesan cheese and panko breadcrumbs and stir to combine.
- Fill each mushroom cap with a heaping amount of sausage filling firmly pressing with a spoon to compact and smooth filling into mushroom.
- Place into a baking dish or rimmed baking sheet. Bake at 350° F for 20 minutes or until golden brown and bubbly.
- Garnish with freshly chopped parsley and enjoy hot!
Notes
- Since sausage is typically very salty already, this recipe does not call for any additional salt.
- This batch made 24 medium to small mushrooms, but this all depends on the size of your mushrooms.
Nutrition Information
Show Details
Serving
1g
Calories
427kcal
(21%)
Carbohydrates
11g
(4%)
Protein
19g
(38%)
Fat
35g
(54%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
4g
Monounsaturated Fat
13g
Trans Fat
0.2g
Cholesterol
95mg
(32%)
Sodium
708mg
(30%)
Potassium
536mg
(15%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
601IU
(12%)
Vitamin C
4mg
(4%)
Calcium
114mg
(11%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 427 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 427kcal | 21% |
| Carbohydrates | 11g | 4% |
| Protein | 19g | 38% |
| Fat | 35g | 54% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 95mg | 32% |
| Sodium | 708mg | 30% |
| Potassium | 536mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 601IU | 12% |
| Vitamin C | 4mg | 4% |
| Calcium | 114mg | 11% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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