Sausage Stuffing
User Reviews
5
10 reviews
Excellent
Sausage Stuffing
Report
Sausage stuffing is an incredibly flavorful and hearty Thanksgiving side dish! My family recipe is so simple to make and includes instructions for preparing in advance.
Share:
Ingredients
- 3 Tablespoons butter salted
- 1 cup onion small chopped
- 1 cup celery about 2 ribs, small chopped
- 1 lb Italian sausage sweet
- 2 teaspoons poultry seasoning
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 ¾ cups chicken broth
- 8 cups bread plain/unseasoned, dried, cubes
Instructions
- Preheat oven to 350F (175C). Grease a casserole dish with butter and set aside.
- Place butter in a medium-sized skillet and melt over medium heat.
- Once butter is melted, add onion and celery and cook until softened.
- Add sausage, cooking and crumbling until browned.
- Add poultry seasoning, salt, and pepper, and stir well.
- While stirring, drizzle in chicken broth and stir until well incorporated.
- Place bread cubes in a large mixing bowl. Remove pan from heat and pour contents evenly over bread cubes. Gently stir together until all bread cubes are moistened.
- Spread mixture evenly in prepared baking dish. Cover dish with foil and bake in 350F (175C) oven for 25 minutes, then uncover and bake an additional 5 minutes. Serve warm.
Notes
- May substitute hot Italian sausage if you like a bit of heat!
- This recipe calls for plain/unseasoned bread cubes. If you can’t find them, you can make your own using my tutorial. Cut bread into ½” pieces and cook in 300F (150C) oven for 10 minutes. Stir, cook another 5 minutes. If bread cubes are not stale/dry, continue to cook in 5 minute intervals until they are. If using seasoned breadcrumbs, just leave out the poultry seasoning.
- Prepare as instructed, but don’t bake. Cover tightly and refrigerate until ready to bake (up to 2 days in advance). Cook as indicated, note it may take longer than written to warm through.
- Store in an airtight container in the refrigerator for up to 5 days.
- Bake recipe as indicated then allow to cool. Wrap tightly and freeze for up to several months. To serve, thaw (covered) overnight in the refrigerator. Cover with foil and reheat in the oven at 325F (160C) until warmed through.
- I do not recommend cooking this stuffing inside a turkey.
Nutrition Information
Show Details
Serving
1serving
Calories
268kcal
(13%)
Carbohydrates
20g
(7%)
Protein
10g
(20%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
6g
(30%)
Trans Fat
0.1g
(5%)
Cholesterol
37mg
(12%)
Sodium
707mg
(29%)
Potassium
200mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
136IU
(3%)
Vitamin C
2mg
(2%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 268 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 268kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 10g | 20% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 707mg | 29% |
| Potassium | 200mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
10 reviews
Excellent
Other Recipes
You'll Also Love
