Sauteed Bok Choy Recipe
User Reviews
4.9
                                            
                                            42 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Sauteed Bok Choy Recipe
															
																
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													Sautéed bok choy is an easy to make and flavorful side dish that will go well with all of your Asian-inspired dinners. It's a 5-ingredient recipe that is made in under 10 minutes. You'll love it!
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                                Ingredients
- 1 tablespoon + 1 teaspoon cooking oil
 - 1 ½ lb bok choy cut in half lengthwise (baby bok choy works great)
 - 1 tablespoon ginger finely minced
 - 2 cloves garlic finely minced
 - 1 tablespoon soy sauce or coco aminos
 
Instructions
- Heat 1 tablespoon of the cooking oil in a large pan over medium-high heat. Add the bok choy cut side down. Let it cook undisturbed for 4 minutes, or until it is golden.
 - Turn the bok choy pieces over and pile them on one side of the pan. Add the remaining teaspoon of oil, ginger, and garlic to the pan and let them cook for 1 minute.
 - Gently mix the bok choy with the ginger and garlic then make sure that they're cut side up. Drizzle the soy sauce over top and let them cook for 2 minutes more. NOTE: if you like your bok choy well-cooked, add a tablespoon of water to the pan and cover it with a lid to steam the bok choy for an additional 2 minutes.
 
Nutrition Information
Show Details
																							
												Serving  
												1 serving = ¼ of the recipe
																																			
												Calories  
												69kcal
																									(3%)
																																			
												Carbohydrates  
												5g
																									(2%)
																																			
												Protein  
												3g
																									(6%)
																																			
												Fat  
												5g
																									(8%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												3g
																																			
												Trans Fat  
												1g
																																			
												Sodium  
												362mg
																									(15%)
																																			
												Potassium  
												451mg
																									(13%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												7600IU
																									(152%)
																																			
												Vitamin C  
												77mg
																									(86%)
																																			
												Calcium  
												182mg
																									(18%)
																																			
												Iron  
												2mg
																									(11%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 69kcal | 3% | 
| Carbohydrates | 5g | 2% | 
| Protein | 3g | 6% | 
| Fat | 5g | 8% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 3g | 15% | 
| Trans Fat | 1g | 50% | 
| Sodium | 362mg | 15% | 
| Potassium | 451mg | 10% | 
| Fiber | 2g | 8% | 
| Sugar | 2g | 4% | 
| Vitamin A | 7600IU | 152% | 
| Vitamin C | 77mg | 86% | 
| Calcium | 182mg | 18% | 
| Iron | 2mg | 11% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.9
                                                
                                                42 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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