Sauteed Bok Choy with Shrimp
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
10 mins
-
Servings
4 people
-
Calories
118 kcal
-
Course
Main Course
Sauteed Bok Choy with Shrimp
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 15 pieces Shrimp deveined, medium
- 3 bunches baby bok choy
- 1 piece tomato diced
- 3 cloves garlic chopped
- 1 piece onion chopped
- 1/2 cup chicken broth
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a pan.
- Saute the garlic, onions, and tomato. Continue cooking until the onions soften.
- Put-in the shrimp. Stir. Cook for 1 minute.
- Pour-in chicken broth. Let boil.
- Add the bok choy. Stir. Cover and cook for 2 minutes.
- Season with salt and pepper. Continue cooking for 1 minute.
- Transfer to a serving bowl.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
118kcal
(6%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
9mg
(3%)
Sodium
140mg
(6%)
Potassium
149mg
(3%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
291IU
(6%)
Vitamin C
9mg
(10%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 118kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 9mg | 3% |
| Sodium | 140mg | 6% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 291IU | 6% |
| Vitamin C | 9mg | 10% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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