Sauteed Cabbage & Leeks with Apples
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
8 mins
-
Cook Time
8 mins
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Total Time
20 mins
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Servings
4 people
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Calories
170 kcal
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Course
Side Dish
Sauteed Cabbage & Leeks with Apples
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This recipe comes together quickly and in one big pot for easy clean-up. We like to pair our rustic cabbage saute with grilled bison sausages or slices of traditional Kielbasa, as pictured above.
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Ingredients
- 2 Tablespoons olive oil
- 2 Tablespoons unsalted butter
- 1 whole leek
- 1/2 head green cabbage
- 1 large apple
- 2 teaspoons apple cider vinegar
- 1 1/2 teaspoons salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Prepare leeks by cleaning them, drying and chopping them into 1/2 inch rounds. Divide cabbage into two quarters, lay them on a flat, cut side and roughly chop them into chunks, avoiding the core. Separate the cabbage pieces slightly.
- Heat a 5 quart French oven or a large cast iron skillet over medium heat. Add olive oil and butter and heat until butter is bubbling.
- Add leeks to melted butter and saute for two minutes. Add the cabbage all at once and immediately stir thoroughly to coat the cabbage with butter. Season with salt and pepper.
- Partially cover and cook on medium heat for about 7 minutes, stirring often, until cabbage has wilted significantly. During this time, quarter and core the apple and roughly dice.
- Add the apple to the cabbage as well as the apple cider vinegar. Saute on medium heat for another three minutes, stirring often. Taste for seasoning and adjust if necessary. Serve hot.
Notes
- Chardonnay vinegar can be substituted for apple cider vinegar and the whole dish would be lovely with a sprinkling of caraway seeds sauteed in the mix.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
14g
(5%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Cholesterol
15mg
(5%)
Sodium
894mg
(37%)
Potassium
253mg
(7%)
Fiber
4g
(16%)
Sugar
9g
(18%)
Vitamin A
315IU
(6%)
Vitamin C
44.1mg
(49%)
Calcium
49mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 14g | 5% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 15mg | 5% |
| Sodium | 894mg | 37% |
| Potassium | 253mg | 5% |
| Fiber | 4g | 16% |
| Sugar | 9g | 18% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 44.1mg | 49% |
| Calcium | 49mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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