Sauteed Dried Shrimp (Maleun Saewoo Bokkeum)
User Reviews
5
2 reviews
Excellent
Sauteed Dried Shrimp (Maleun Saewoo Bokkeum)
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Great Korean side dish made with small dried shrimps. Good for lunchboxes.
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Ingredients
- 5 oz pink shrimp about 3 cups in volume, dried
- 2 Tbsp vegetable oil (neutral flavored)
- 4 Tbsp sugar
- 1 Tbsp rice syrup (조청 Jochung, or maple syrup)
Sauce
- 1 Tbsp soy sauce (Jin Ganjang)
- 1 Tbsp sugar
- 1 Tbsp cooking sake or mirin
Instructions
- Make the sauce ahead in a separate bowl by adding and mixing 1 T each of soy sauce, sugar and sake (or mirin).
- Heat oil in a frying pan over med high heat.
- When oil is hot (when it flows around like water), add the shrimp to the pan and sauté for 3 min.
- Lower heat to medium and sprinkle sugar evenly on shrimp and sauté for another 3 min.
- Lower heat to low and sprinkle the sauce (made in step 1) all around the shrimp so that it’s all nicely mixed. Continue mixing and sauteing for 3 more minutes.
- Drizzle rice syrup (조청) or maple syrup on the shrimp mixture. Turn heat up to medium and continue stirring and frying for 2 minutes or until they look nicely browned.
Notes
- You can save these in room temperature for a week or more and much longer in the fridge but won't taste as good. This served as a great side dish for the lunch I made with Miyeok Gook.
Nutrition Information
Show Details
Calories
256kcal
(13%)
Carbohydrates
20g
(7%)
Protein
27g
(54%)
Fat
8g
(12%)
Cholesterol
403mg
(134%)
Sodium
1535mg
(64%)
Potassium
9mg
(0%)
Sugar
19g
(38%)
Calcium
145mg
(15%)
Iron
2.7mg
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Calories | 256kcal | 13% |
| Carbohydrates | 20g | 7% |
| Protein | 27g | 54% |
| Fat | 8g | 12% |
| Cholesterol | 403mg | 134% |
| Sodium | 1535mg | 64% |
| Potassium | 9mg | 0% |
| Sugar | 19g | 38% |
| Calcium | 145mg | 15% |
| Iron | 2.7mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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