Sautéed Edible Clover

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    30 mins

  • Cook Time

    30 mins

  • Total Time

    35 mins

  • Servings

    2 servings

  • Calories

    218 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Sautéed Edible Clover

Cao Tou, or edible clover, is one of the new wild vegetables we discovered on a visit to Shanghai. The clover has a sweet, slightly grassy flavor, and cooks very quickly!

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Ingredients

Servings
  • 1/2 pound edible clover (cao tou)
  • ½ teaspoon salt
  • 1/2 teaspoon soy sauce
  • 2 teaspoons Bai Jiu
  • 3 tablespoons vegetable or peanut oil
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Instructions

  1. Wash the clover three times in water, taking care to pick out any stray weeds or grass. Drain in a colander, and shake thoroughly to ensure that there is no standing water on the vegetables. This is an important step, because the clover will release quite a bit of liquid when stir-frying.
  2. Have salt, soy sauce and bai jiu all within reach before turning on the stove, since the stir-frying process will be very fast. Heat the oil in a wok until it just starts to smoke, and add the vegetables. Quickly stir-fry with a scooping motion for 10 seconds, so the clover does not get scalded or burned. The vegetables will absorb the oil and wilt quickly.
  3. Add the salt and soy sauce, and continue to stir until the seasonings are mixed in and all of the clover is wilted. This will only take another 15 seconds. Turn off the heat and add the bai jiu, lightly tossing it into the cooked clover. Serve immediately.

Nutrition Information

Show Details
Calories 218kcal (11%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 21g (32%) Saturated Fat 17g (85%) Sodium 713mg (30%) Potassium 633mg (18%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 10633IU (213%) Vitamin C 32mg (36%) Calcium 112mg (11%) Iron 3mg (17%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 218 kcal

% Daily Value*

Calories 218kcal 11%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 21g 32%
Saturated Fat 17g 85%
Sodium 713mg 30%
Potassium 633mg 13%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 10633IU 213%
Vitamin C 32mg 36%
Calcium 112mg 11%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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