Sauteed Flank Steak with Bok Choy and String Beans
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0
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Unrated
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Prep Time
3 mins
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Cook Time
25 mins
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Total Time
28 mins
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Servings
4
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Sauteed Flank Steak with Bok Choy and String Beans
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Ingredients
- 1/2 lb. flank steak chopped
- 3 bok choy chopped, bunches
- 2 to 3 cups string beans cut into 2 inch length
- 1 tomato medium chopped
- 1 yellow onion sliced, medium
- 1 teaspoon garlic minced
- 3/4 cup beef broth
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar granulated white
- salt to taste
- black pepper
- 2 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the oil in a skillet.
- Once the oil is hot, stir fry the flank steak for 2 minutes.
- Add the beef broth. Cover and bring to a boil.Simmer for 10 to 15 minutes.
- Remove the cover and let the liquid completely evaporate.
- Put-in the garlic and onion. Cook for 1 to 2 minutes.
- Add the tomato. Cook for another 2 to 3 minutes.
- Put-in the string beans, bok choy, and soy sauce. Stir and cook for 4 to 6 minutes.
- Add sugar, salt and pepper to taste.
- Transfer to a serving plate. Serve.
- Share and enjoy!
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