Sautéed Garlic Asparagus with Bacon
User Reviews
5
4 reviews
Excellent
Sautéed Garlic Asparagus with Bacon
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This garlic asparagus is an easy, fresh and tender side dish with bacon chopped up and sautéed together. Adding bacon enhances this delicious dish to the next level!
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Ingredients
- 1/2 pound Bacon chopped
- 1 Tablespoon butter
- 3 garlic minced, cloves
- 2 pounds asparagus cut into thirds
- 1 teaspoon Italian seasoning
- salt
- black pepper
Instructions
- In a large skillet over medium high heat, cook the bacon until crisp. Remove and wipe out the grease.
- Add the butter, garlic, asparagus, Italian seasoning, and salt and pepper. Sauté until tender about 5-7 minutes.
- Add the bacon back into the asparagus and serve.
Nutrition Information
Show Details
Calories
312kcal
(16%)
Carbohydrates
11g
(4%)
Protein
12g
(24%)
Fat
26g
(40%)
Saturated Fat
9g
(45%)
Cholesterol
45mg
(15%)
Sodium
405mg
(17%)
Potassium
579mg
(12%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
1823IU
(36%)
Vitamin C
13mg
(14%)
Calcium
69mg
(7%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4People
Amount Per Serving
Calories 312 kcal
% Daily Value*
| Calories | 312kcal | 16% |
| Carbohydrates | 11g | 4% |
| Protein | 12g | 24% |
| Fat | 26g | 40% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 45mg | 15% |
| Sodium | 405mg | 17% |
| Potassium | 579mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 1823IU | 36% |
| Vitamin C | 13mg | 14% |
| Calcium | 69mg | 7% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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