Sauteed green beans recipe
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5
6 reviews
Excellent
Sauteed green beans recipe
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Need a quick and easy side dish? Try this sauteed frozen green beans recipe! It's ready in just 10 minutes and packed with flavor.
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Ingredients
- 2 Tablespoon olive oil
- 2 garlic cloves
- 16 oz green beans frozen
- 3 Tablespoon soy sauce
- salt to taste
- black pepper to taste
- cilantro chopped, fresh
Instructions
- Heat the olive oil in a large skillet over medium heat.
- 2. Add the garlic and sauté for 30-40 seconds.
- 3. Add the frozen green beans and cook at medium heat, stirring occasionally, for about 5-6 minutes.
- Add the soy sauce and cook for another 2 minutes on medium-high heat.
- Add black pepper and salt if needed.
- With the heat off, add chopped cilantro, mix well, and serve.
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User Reviews
Overall Rating
5
6 reviews
Excellent
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