Sautéed Kale and Bacon - Quick Side

User Reviews

4

6 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    10 mins

  • Total Time

    15 mins

  • Servings

    6 -8

  • Calories

    194 kcal

  • Course

    Side Dish

  • Cuisine

    Australian

Sautéed Kale and Bacon - Quick Side

This Kale and Bacon side dish is the perfect recipe for the holidays. With all the carbs and heavy sides on the table, you want an easy healthy option. That is where this quick sautéed kale with bacon comes in. Cooked on the stove with olive oil, it is super healthy and delicious, plus the crispy bacon stops adds flavor and stops it feeling too healthy. I mean this is the holidays!

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Ingredients

Servings
  • 8 cups kale see post for how to chop kale, chopped
  • 8 lices Bacon
  • 1 tablespoon olive oil
  • ½ cup water boiling
  • salt
  • black pepper
  • 2 tablespoon fried onions crispy

Instructions

  1. Cut the bacon bacon into 1 inch pieces.
  2. Add the oil to a large skillet and fry the bacon until cooked and crispy.
  3. Use a slotted spoon to remove the bacon from the pan, leaving behind the bacon grease.
  4. Turn the heat to high and add in the kale and stir constantly in the oil so every thing is coated.
  5. Add the quarter cup of boiled water and let the kale lightly wilt.
  6. Once the water has evaporated, season the kale generously.
  7. Add the kale to a serving dish and sprinkle with the cooked bacon and crispy onions.

Nutrition Information

Show Details
Calories 194kcal (10%) Carbohydrates 8g (3%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 4g (20%) Cholesterol 19mg (6%) Sodium 237mg (10%) Potassium 496mg (11%) Vitamin A 8935IU (179%) Vitamin C 107.2mg (119%) Calcium 134mg (13%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6-8

Amount Per Serving

Calories 194 kcal

% Daily Value*

Calories 194kcal 10%
Carbohydrates 8g 3%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 4g 20%
Cholesterol 19mg 6%
Sodium 237mg 10%
Potassium 496mg 11%
Vitamin A 8935IU 179%
Vitamin C 107.2mg 119%
Calcium 134mg 13%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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