Sautéed Mushrooms and Onions

User Reviews

5.0

132 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    138 kcal

  • Course

    Side Dish

  • Cuisine

    American

Sautéed Mushrooms and Onions

Mushrooms & Onions are sautèed low & slow with garlic butter until tender & flavorful!

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Ingredients

Servings
  • 3 tablespoons butter
  • 1 large sweet onion cut into ¼" slices
  • 2 cloves garlic minced
  • ¼ cup white wine optional
  • 12 ounces mushrooms cut in half if small or ½-inch slices if large
  • 1 tablespoon soy sauce
  • ½ tablespoon chopped fresh parsley
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Instructions

  1. Heat butter over medium heat in a large skillet.
  2. Add onions and cook until slightly softened, about 4-5 minutes. Add garlic and cook just until fragrant.
  3. Increase heat to medium high and add wine if using. Cook until almost evaporated, about 2-3 minutes.
  4. Add mushrooms and soy sauce and cook until mushrooms are cooked through and tender, 4-5 minutes more.
  5. Stir in parsley and serve.

Notes

  • This combo also tastes great with cream mixed in, but if adding it, consider leaving out the soy sauce for a milder flavor profile.
  • Don't let the onions burn, cook them slowly over medium heat.
  • I prefer softer onions so I start them first, the mushrooms need a bit less time.
  • Leftovers keep in the refrigerator up to 5 days.

Nutrition Information

Show Details
Calories 138 (7%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 23mg (8%) Sodium 338mg (14%) Potassium 400mg (11%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 305IU (6%) Vitamin C 7mg (8%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 138 kcal

% Daily Value*

Calories 138 7%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 23mg 8%
Sodium 338mg 14%
Potassium 400mg 9%
Fiber 2g 8%
Sugar 6g 12%
Vitamin A 305IU 6%
Vitamin C 7mg 8%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

132 reviews
Excellent

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