Sautéed Napa Cabbage with Ground Pork
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Unrated
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Prep Time
10 mins
-
Cook Time
25 mins
-
Total Time
35 mins
-
Servings
4
-
Calories
344 kcal
-
Course
Main Course
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Cuisine
Filipino
Sautéed Napa Cabbage with Ground Pork
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 1 1/2 lbs. Napa cabbage chopped
- 3/4 lb ground pork
- 15 oz tomato diced
- 1 yellow onion sliced
- 1 teaspoon garlic minced
- 2 tablespoons neutral cooking oil generic cooking oil
- salt to taste
- black pepper
Instructions
- Heat oil in a pan
- Once the oil is hot, sauté the garlic and onion
- Add the diced tomatoes. Stir and cook until the liquid evaporates
- Put-in the ground pork. Cook for 8 to 12 minutes.
- Add the cabbage. Stir and cook for 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Calories
344kcal
(17%)
Carbohydrates
12g
(4%)
Protein
18g
(36%)
Fat
26g
(40%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.03g
(2%)
Cholesterol
61mg
(20%)
Sodium
69mg
(3%)
Potassium
944mg
(20%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
1433IU
(29%)
Vitamin C
63mg
(70%)
Calcium
161mg
(16%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 344 kcal
% Daily Value*
| Serving | 4g | |
| Calories | 344kcal | 17% |
| Carbohydrates | 12g | 4% |
| Protein | 18g | 36% |
| Fat | 26g | 40% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 61mg | 20% |
| Sodium | 69mg | 3% |
| Potassium | 944mg | 20% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 1433IU | 29% |
| Vitamin C | 63mg | 70% |
| Calcium | 161mg | 16% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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