Sauteed Savoy Cabbage with Bacon
User Reviews
4.8
10 reviews
Excellent
Sauteed Savoy Cabbage with Bacon
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Sauteed Savoy cabbage with bacon is one of my favorite Savoy cabbage recipes. It makes a perfect side or main and is ready in 30 minutes.
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Ingredients
- 1 medium onion about 100 g/ 3.5 oz
- 3.5 oz streaky bacon 100 g
- 2 lbs savoy cabbage 1 kg, Note 1
- 1 garlic clove
- 3 tablespoons olive oil
- ½ cup chicken stock or vegetable stock, 125 ml, Note 2
- 3 tablespoons sour cream or creme fraiche
- sea salt fine
- ground black pepper fine
- a few gratings of nutmeg grated
Instructions
- Prepare ingredients: If the bacon is not already cubed, chop it and set it aside. Chop the onion finely and set them aside separately. Chop the garlic and set it aside. 3.5 oz streaky bacon/ 100 g + 1 medium onion + 1 garlic clove
- Shred Savoy cabbage: Quarter the cabbage, remove the core, place a quarter on its flat side, and shred it into ribbons.2 lbs savoy cabbage/ 1 kg
- Saute bacon: Heat the olive oil in a large skillet or Dutch oven on medium heat. Saute the onion until translucent, add the bacon, and cook for a couple of minutes.3 tablespoons olive oil
- Add chopped garlic and saute for about 5 minutes, stirring often.
- Saute Savoy cabbage: Pour the vegetable stock into the pot. Stir again, cover, and cook on low heat for about 20 minutes until the liquid has evaporated and the savoy cabbage is cooked but not mushy.½ cup chicken stock/ 125 ml
- Add sour cream: Remove from the heat and stir in the sour cream. Adjust the taste with salt, pepper, and freshly grated nutmeg.3 tablespoons sour cream + fine sea salt and ground black pepper + a few gratings of grated nutmeg
Equipments used:
Notes
- Savoy cabbage comes in different sizes; this amount can be ½ large head or a small whole, so it's preferable to weigh the amount you need. 2 lbs/ 1 kg is more or less 10 cups of shredded cabbage.
- Savoy cabbage comes in different sizes; this amount can be ½ large head or a small whole, so it's preferable to weigh the amount you need. 2 lbs/ 1 kg is more or less 10 cups of shredded cabbage.
- Stock: You can make it with ½ a stock cube dissolved in hot water.
Nutrition Information
Show Details
Serving
1/4 of the dish
Calories
300kcal
(15%)
Carbohydrates
18g
(6%)
Protein
9g
(18%)
Fat
23g
(35%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
13g
(65%)
Trans Fat
0.03g
(2%)
Cholesterol
23mg
(8%)
Sodium
865mg
(36%)
Potassium
658mg
(14%)
Fiber
8g
(32%)
Sugar
7g
(14%)
Vitamin A
2336IU
(47%)
Vitamin C
73mg
(81%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1/4 of the dish | |
| Calories | 300kcal | 15% |
| Carbohydrates | 18g | 6% |
| Protein | 9g | 18% |
| Fat | 23g | 35% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 23mg | 8% |
| Sodium | 865mg | 36% |
| Potassium | 658mg | 14% |
| Fiber | 8g | 32% |
| Sugar | 7g | 14% |
| Vitamin A | 2336IU | 47% |
| Vitamin C | 73mg | 81% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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