Sauteed Spinach with Tofu
User Reviews
5
2 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
-
Servings
2
-
Cuisine
Vegetarian
Sauteed Spinach with Tofu
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 3 cups baby spinach
- 4 ounces tofu cut into cubes, firm
- 1 teaspoon sesame oil
- 2 teaspoons extra virgin olive oil
- 1/2 cup vegetable oil
- salt to taste
- black pepper
Instructions
- Pan- Fry the tofu using the vegetable oil until all the sides brown. Set aside.
- Heat the olive oil in a pan.
- Sauté the spinach until it becomes soft.
- Add-in olive oil, salt and pepper. Stir.
- Put-in fried tofu. Stir and cook for a minute more.
- Transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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