Sautéed String Beans with Chicken
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0
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Unrated
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Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
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Servings
4
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Sautéed String Beans with Chicken
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 cups string beans cut about 2 1/2 inch length
- 1/4 lb. chicken breast sliced into thin pieces, boneless
- 1 teaspoon garlic minced
- 1 yellow onion sliced, medium
- 2 tablespoons soy sauce
- 1 1/2 tablespoon oyster sauce
- 1/2 cup water
- 1/2 cup fried onion French style
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a pan.
- Sauté the garlic and onion
- Add the chicken slices. Cook for 3 minutes.
- Put-in the soy sauce, oyster sauce, and water. Stir and then cover the pan. Simmer until the water nearly evaporates.
- Increase the heat to high and then add the string beans. Cook while stirring for 3 to 5 minutes.
- Add salt and pepper to taste.
- Transfer to a serving plate. Top with French fried onion.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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