Sauteed Vegetables
User Reviews
5.0
24 reviews
Excellent
Sauteed Vegetables
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Simple Sautéed Vegetables! A healthy, colorful medley of fresh vegetables are diced and sautéed in oil with garlic and herbs, then finished with bright lemon and optional parmesan for even more flavor.
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Ingredients
- 3 Tbsp olive oil
- 1 medium red bell pepper, chopped
- 2 medium carrots, peeled and sliced fairly thin (1 cup)
- 1/2 medium red onion, chopped (1 cup)
- 2 1/2 cups broccoli florets (cut into bite size pieces)
- 1 medium yellow squash, thick portion halved, all sliced
- 1 1/2 tsp minced garlic
- 1 1/2 tsp fresh thyme leaves
- Salt and freshly ground black pepper
- 2 Tbsp chopped fresh parsley
- 1 1/2 tsp fresh lemon juice
- 1/4 cup grated Parmesan cheese, optional, for serving
Instructions
- Heat olive oil in a 12-inch skillet over medium-high heat.
- Add bell pepper, carrots, onion and broccoli. Saute 4 minutes (toss just occasionally so it can brown slightly).
- Add squash, saute 3 minutes.
- Toss in garlic, thyme and season with salt and pepper to taste. Saute 2 minutes or until veggies are just tender.
- Sprinkle with parlsey and lemon juice, toss. Serve with parmesan if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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