Sautéed Vegetables
User Reviews
5.0
3 reviews
Excellent
Sautéed Vegetables
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Sautéed Vegetables bring color, taste, versatility, and freshness to any meal.
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Ingredients
- 2 tablespoons olive oil
- 1/2 medium red onion chopped
- 2 medium carrots peeled and sliced
- 1 medium red bell pepper chopped
- 2 cups broccoli florets cut into bite-size pieces
- 1 medium zucchini sliced
- 1 tablespoon minced garlic
- 1 teaspoon fresh thyme leaves
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh parsley chopped
- 1 tablespoon fresh lemon juice
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add onion, carrots, and red bell pepper to the skillet. Sauté for about 4 minutes, allowing them to brown slightly.
- Add broccoli and zucchini to the skillet and continue to sauté for another 4 minutes.
- Add minced garlic, thyme, salt, and black pepper. Sauté for 2 more minutes or until vegetables are tender.
- Remove from heat. Sprinkle with fresh parsley and drizzle with lemon juice before serving.
Nutrition Information
Show Details
Calories
119kcal
(6%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
44mg
(2%)
Potassium
485mg
(14%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
6601IU
(132%)
Vitamin C
96mg
(107%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 119 kcal
% Daily Value*
| Calories | 119kcal | 6% |
| Carbohydrates | 12g | 4% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 44mg | 2% |
| Potassium | 485mg | 10% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 6601IU | 132% |
| Vitamin C | 96mg | 107% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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