Sauteed Zucchini And Mushrooms With Burrata

Name: Sauteed Zucchini And Mushrooms With Burrata
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 2 medium zucchini; 8 ounces mushrooms; 1 medium tomato; 8 ounces burrata; 4 cloves garlic; 1/2 tsp oregano; 1/2 tsp kosher salt; 1/4 tsp crushed hot red pepper flakes; 1/4 tsp black pepper; 1/4 cup olive oil; 3 Tbsp extra virgin olive oil

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
380 kcal
Course
Side Dish
Cuisine
Italian

Sauteed Zucchini And Mushrooms With Burrata

Gary Gonzalez

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Easy Italian side dish of garlic sauteed zucchini and mushrooms topped with delicious burrata cheese.

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Ingredients

Servings

2 medium zucchini
8 ounces mushrooms
1 medium tomato
8 ounces burrata
4 cloves garlic
1/2 tsp oregano
1/2 tsp kosher salt
1/4 tsp crushed hot red pepper flakes
1/4 tsp black pepper
1/4 cup olive oil
3 Tbsp extra virgin olive oil

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Instructions

Chop or slice garlic. Slice zucchini lengthwise and chop into 1/4" half disks. Slice mushrooms. Chop Tomato.
In a large pan turn heat to medium with 1/4 cup olive oil. Saute garlic for 1 minute, then add mushrooms. Turn heat to medium-high and saute mushrooms until they release their water. Continue to brown them for 2-3 minutes more after the water is evaporated.
Turn heat back to medium and add the zucchini. Stir and if anything is sticking add a little bit more olive oil. Cook zucchini for 5-7 minutes, then add the tomatoes and cook for another 3-5 minutes.
Add the oregano, salt, pepper, and optional crushed red pepper. Stir it all together and taste test. If necessary adjust salt and pepper. Total saute time will be 15-20 minutes.
Finally, add the burrata on top and serve in the pan or plate, then top with the burrata. Add a nice drizzle of extra virgin olive on top of everything and serve with some more crushed red pepper and Italian bread on the side. Enjoy!