Burrata Pizza
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
40 mins
-
Cook Time
40 mins
-
Total Time
55 mins
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Servings
4
-
Calories
300 kcal
-
Course
Side Dish, Main Course, Appetizer, Dinner
-
Cuisine
Italian
Burrata Pizza
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A light summer flatbread with homemade pesto, fresh greens and a generous dollop of ricotta.
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Ingredients
For the Flatbread:
- 3.5 cups all-purpose flour 481
- ½ tsp baking soda
- 1 tsp kosher salt
- 1 cup water 240ml
- 2 tbsp olive oil
For the Pesto:
- 3 cups basil 45g
- 1/4 cup walnuts 30g
- 1/2 cup olive oil
- 1/3 cup parmesan 25g
- 1/2 tsp kosher salt
- 4 cloves garlic
- lemon zest
- Juice from 1 lemon
For the Assembly:
- 1 prig fresh thyme chopped
- 1 prig fresh Rosemary chopped
- 6 heirloom tomatoes thinly sliced
- 1 bunch pink radishes thinly sliced
- 1 bunch green onions chopped
- 2 oz arugula microgreens
- 1 cup burrata cheese 250g
Instructions
For the Flatbread:
- Preheat to 450F.
- Into the bowl of a standing mixer fitted with a dough hook, add flour, salt and baking soda. Give it a whisk.
- Add water while the mixer is on low. Add a few more drops if you’re noticing the dough isn’t coming together. Mix on high until the dough comes together on the hook.
- Flour a work surface and knead the dough for about 5 minutes.
- Test the elasticity with your finger. It will bounce back.
- Divide into four pieces. Form into disks and let each rest for about 30 minutes.
- Roll out and knead into pizza shapes.
- Brush some olive oil on.
- Bake for about 12 - 15 minutes or until golden.
For the Pesto:
- Place basil, parmesan, kosher salt, walnuts, lemon zest, lemon juice and garlic into the blender.
- Pour olive oil while the blender on. Blend until smooth.
For the Assembly:
- Thinly slice the radishes and tomatoes. Devein the sprigs of thyme and rosemary. Give the herbs and green onions a chop.
- Add a thin layer of pesto. Evenly distribute a bed of microgreens, herbs, onions, tomatoes and radishes on the flatbread. Spoon on 2-3 dollops of burrata. Drizzle some olive oil. Add salt and pepper to taste.
Notes
- If you're in a rush, try using some store-bought flatbread or naan to make this recipe!
- You can spread pesto on the dough before baking if you want more of a pizza feel to this summer flatbread.
- Feel free to use whichever greens you like on this and by all means, pile them high! You can even add a fully dressed salad on top of this and enjoy with a big dollop of burrata.
Nutrition Information
Show Details
Serving
1g
Calories
300kcal
(15%)
Carbohydrates
35g
(12%)
Protein
22g
(44%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3.3g
Cholesterol
73mg
(24%)
Sodium
60mg
(3%)
Potassium
40mg
(1%)
Fiber
4g
(16%)
Sugar
2g
(4%)
Vitamin A
550IU
(11%)
Vitamin C
2.3mg
(3%)
Calcium
410mg
(41%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 300kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 22g | 44% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3.3g | 17% |
| Cholesterol | 73mg | 24% |
| Sodium | 60mg | 3% |
| Potassium | 40mg | 1% |
| Fiber | 4g | 16% |
| Sugar | 2g | 4% |
| Vitamin A | 550IU | 11% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 410mg | 41% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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