Savory and Spicy Memphis Dry Rub for Ribs

Name: Savory and Spicy Memphis Dry Rub for Ribs
Prep time: 5 min
Total time: 5 min
Yield: 16 Tablespoons
Ingredients: ¼ Cup kosher salt; ¼ cup paprika; 2 Tablespoons garlic powder; 1 Tablespoons chili powder; 1 Tablespoon black pepper; 1 Tablespoon dark brown sugar; 2 teaspoons yellow mustard seed; 2 teaspoon celery seed; 1 teaspoon celery salt; 1 teaspoon coriander seed; 1 teaspoon onion powder; 1 teaspoon oregano; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; ½ teaspoon Accent; ½ teaspoon ground coriander; ½ teaspoon ground allspice; ½ teaspoon cayenne

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
16 Tablespoons
Calories
14 kcal
Cuisine
American

Savory and Spicy Memphis Dry Rub for Ribs

Iris Warren

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This homemade Memphis style rib rub is perfect for dry rubbed ribs just like you get in Memphis. This rib seasoning is well balanced with just the right amount of savory, spicy, sweet and smoky notes.

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Ingredients

Servings

¼ Cup kosher salt
¼ cup paprika
2 Tablespoons garlic powder
1 Tablespoons chili powder
1 Tablespoon black pepper
1 Tablespoon dark brown sugar
2 teaspoons yellow mustard seed
2 teaspoon celery seed
1 teaspoon celery salt
1 teaspoon coriander seed
1 teaspoon onion powder
1 teaspoon oregano
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon Accent MSG (optional)
½ teaspoon ground coriander
½ teaspoon ground allspice
½ teaspoon cayenne

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Instructions

Combine all ingredients in a small bowl. Store in an airtight container.
Use about 1 tablespoon of rub per pound of ribs or adjust to taste.

Notes

This recipe makes about 1 cup of rib rub. We typically use about 1 tablespoon of rub per pound, which should be enough to season roughly 6-8 racks of ribs.

Nutrition Information

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Calories 14kcal (1%) Carbohydrates 3g (1%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.04g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Sodium 1924mg (80%) Potassium 47mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 254IU (5%) Vitamin C 3mg (3%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 16Tablespoons

Amount Per Serving

Calories 14 kcal

% Daily Value*

Calories	14kcal	1%
Carbohydrates	3g	1%
Protein	1g	2%
Fat	0.4g	1%
Saturated Fat	0.04g	0%
Polyunsaturated Fat	0.1g	1%
Monounsaturated Fat	0.2g	1%
Sodium	1924mg	80%
Potassium	47mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	254IU	5%
Vitamin C	3mg	3%
Calcium	17mg	2%
Iron	1mg	6%