Savory Dutch Baby Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
35 mins
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Servings
2
-
Calories
597 kcal
-
Course
Main Course
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Cuisine
European
Savory Dutch Baby Recipe
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Breakfast just got a serious upgrade with this Savory Dutch Baby. Think gooey cheese, ripe tomatoes, avocado, and a golden fried egg all in one skillet of bliss.
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Ingredients
- 3 large eggs
- 2/3 cup whole milk
- 2/3 cup all purpose flour
- 1/2 tsp salt
- Pinch of garlic powder
- Pinch of white pepper optional
- 2 tablespoons unsalted butter
- 4 ounces shredded gouda or Gruyère cheese
- Garnishes: Sliced cherry tomatoes avocado, fried eggs, dried herbs such as chives and parsley.
Instructions
- Place a 10" cast iron skillet into your oven and preheat it to 450 degrees Fahrenheit (232 degrees Celsius). Allow the oven to preheat for at least 15 minutes.
- Meanwhile, place the 3 eggs, milk, flour, salt, garlic powder, and white pepper into the bowl of a large food processor or blender. Once the oven has finished preheating, pulse the blender until the batter is well-combined.
- Carefully remove the preheated pan from the oven. Place the butter into the pan and swirl to coat. Pour the prepared batter into the hot pan. Scatter the shredded cheese over the top. Bake in the preheated oven for 15 to 18 minutes, until golden brown. Turn the heat down to 250 degrees Fahrenheit (121 degrees Celsius) and allow it to rest for 5 minutes.
- Remove the Dutch baby from the oven and garnish as desired.
Equipments used:
Notes
- To store your Savory Dutch Baby, allow it to cool completely, then wrap it tightly in plastic wrap or place it in an airtight container. It will stay good in the refrigerator for up to 2 days. I don't recommend freezing this dish due to texture changes.
- To reheat, place it in a preheated 350°F (175°C) oven for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the Dutch Baby soggy.
Nutrition Information
Show Details
Serving
1serving
Calories
597kcal
(30%)
Carbohydrates
37g
(12%)
Protein
30g
(60%)
Fat
36g
(55%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.5g
Cholesterol
350mg
(117%)
Sodium
1173mg
(49%)
Potassium
330mg
(9%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Vitamin A
1157IU
(23%)
Calcium
544mg
(54%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 597 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 597kcal | 30% |
| Carbohydrates | 37g | 12% |
| Protein | 30g | 60% |
| Fat | 36g | 55% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 350mg | 117% |
| Sodium | 1173mg | 49% |
| Potassium | 330mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 1157IU | 23% |
| Calcium | 544mg | 54% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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