Fondue Broth Recipe

Name: Fondue Broth Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 serving
Ingredients: 5 ½ cups warm water; 3 Tablespoons finely chopped onion; 1 Tablespoon finely chopped celery; 1 Tablespoon finely chopped carrot; 2 Tablespoon kosher salt; 1 Tablespoon freshly ground pepper; 2 teaspoon garlic powder; Any and all of your favorite dippers!

User Reviews

3.8

255 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
8
Calories
8 kcal
Course
Main Course
Cuisine
European

Fondue Broth Recipe

Farrah Baldwin

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This Fondue Broth Recipe is a tasty base that combines finely chopped veggies and spices to cook your proteins and veggies perfectly, fondue style!

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Ingredients

Servings

5 ½ cups warm water
3 Tablespoons finely chopped onion
1 Tablespoon finely chopped celery
1 Tablespoon finely chopped carrot
2 Tablespoon kosher salt
1 Tablespoon freshly ground pepper
2 teaspoon garlic powder
Any and all of your favorite dippers!

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Instructions

In a medium-to-large bowl, whisk together the water, onion, celery, carrot, salt, pepper, and garlic powder until it is combined.
Pour the broth into a fondue pot.
Then, bring the broth to a rapid simmer over medium-high heat.
Place a piece of meat or vegetable on a fondue fork.
Cook in the broth until you reach your desired level of doneness.
Serve with your favorite sauces and enjoy!

Equipments used:

Notes

Storage Info:
To store Fondue broth, place it in an airtight container and refrigerate for up to 3-4 days. For a longer shelf life, you can freeze it, where it will remain good for about 2-3 months. To reheat, simply thaw it in the refrigerator if frozen. Then, warm it on the stove over medium heat until hot. Avoid rapid boiling during reheating to maintain its flavor and quality.