Savory Heirloom Tomato Galette
User Reviews
5
8 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
45 mins
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Total Time
1 hr 25 mins
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Servings
4 people
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Calories
325 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Savory Heirloom Tomato Galette
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Savory Heirloom Tomato galette with a thin parmesan crust that’s baked until golden brown.
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Ingredients
CRUST:
- ¾ cup Parmesan Cheese lightly packed, fresh grated
- 1 cup all-purpose flour plus more for dusting and rolling
- ½ tsp kosher salt
- 1 tsp baking powder
- 1 tbsp sugar
- 4 tbsp butter cold, cut into 12 small cubes, unsalted
- 1 egg to brush the crust before baking, yolk
TOPPINGS:
- 2-3 medium tomato sliced thin, heirloom
- 6-8 basil leaves for garnish
- drizzle olive oil
- pinch salt
- pinch black pepper
Instructions
MAKE DOUGH:
- In a food processor, add the flour, parmesan cheese, salt, cold butter, baking powder, sugar, and pulse until all of the ingredients are incorporated.
- Once the butter has incorporated evenly within the flour, add the ice-cold water one tbsp at a time while pulsing. Keep adding up to 4 tbsp of the ice-cold water until a ball of dough forms.
- Cover the dough with saran wrap and plate it into the fridge and let it rest for 10 minutes. Meanwhile, preheat the oven to 375 °F.
ROLL DOUGH:
- When ready, dust a flat surface with flour and a rolling pin. Roll out the dough to create a 12-inch crust. Do the best you can do. After you have rolled it out, transfer the dough with your rolling pin onto a baking sheet lined with parchment paper if necessary.
ASSEMBLE:
- Slice the tomatoes as thin as you can without them falling apart. Use a paper towel to pat off any excess juices from the tomatoes. Season both sides with salt and pepper.
- Place each tomato nicely in the center of the dough. Fold the edges to create that signature shape. Brush the edges with an egg yolk and a sprinkle of pepper (optional).
BAKE:
- Place the galette into a preheated oven set at 375°F for 45 minutes. The edges should be nice and golden brown.
COOL AND SERVE:
- Enjoy once the galette has cooled for 10-15 minutes. Garnish with a drizzle of olive oil and torn pieces of basil.
- Serve.
Nutrition Information
Show Details
Serving
1slice
Calories
325kcal
(16%)
Carbohydrates
30g
(10%)
Protein
11g
(22%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
92mg
(31%)
Sodium
705mg
(29%)
Potassium
207mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
1105IU
(22%)
Vitamin C
9mg
(10%)
Calcium
302mg
(30%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 325kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 11g | 22% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 92mg | 31% |
| Sodium | 705mg | 29% |
| Potassium | 207mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 1105IU | 22% |
| Vitamin C | 9mg | 10% |
| Calcium | 302mg | 30% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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