Savory Leek and Gruyere Soufflé Recipe
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Unrated
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Prep Time
30 mins
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Cook Time
18 mins
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Additional Time
2 hrs
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Total Time
2 hrs 48 mins
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Servings
6 souffles
Savory Leek and Gruyere Soufflé Recipe
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Craft our Savory Leek and Gruyère Soufflé that's light, fluffy, and packed with flavor. Impress your guests with this easy and elegant dish.
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Ingredients
- 1 tablespoon (½ oz/14g) plus 3 tablespoons (1 ½ oz/43 g) butter room temperature
- 1 leek washed and thinly sliced (about 1 ¼ cups/4 oz/115 g, small stalk
- 6 tablespoons Parmesan Cheese 1 oz/28 g, grated
- 3 ½ tablespoons all-purpose flour 1 oz/30 g
- 1 cup whole milk
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper freshly ground
- 1 teaspoon Dijon mustard
- 4 egg at room temperature, large yolks
- 5 egg at room temperature, large, white
- ½ teaspoon cream of tartar
- 1 ½ cups gruyere cheese 3 oz/85 g, grated
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