Savory Noodle Kugel with Goat Cheese

Name: Savory Noodle Kugel with Goat Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 300 g pasta; 2 eggs; 100 g butter; 200 g salted goat cheese; 2 tsp sweet paprika; 1/2 tsp black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Course
Brunch
Cuisine
Israeli

Savory Noodle Kugel with Goat Cheese

Iris Warren

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This savory take on classic noodle kugel combines buttery egg noodles, rich salted goat cheese, and warm paprika for a dish that’s both comforting and full of flavor. Baked until golden and crispy on top, it’s the perfect balance of creamy and crunchy in every bite.

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Ingredients

Servings

300 g pasta (egg noodles work best)
2 eggs
100 g butter (melted)
200 g salted goat cheese (crumbled)
2 tsp sweet paprika
1/2 tsp black pepper (optional)

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Instructions

Cook the pasta in boiling water until slightly undercooked (al dente), as it will continue to cook in the oven. Drain well.
In a large bowl, whisk the eggs separately, then mix in the melted butter, paprika, and optional seasonings.
Combine everything: Add the pasta and crumbled goat cheese, stirring until fully coated.
Transfer the mixture to a baking dish lined with parchment paper (or a buttered baking dish).
Bake at 180°C (356°F) for about 30 minutes or until the top forms a crispy golden crust.
Slice, garnish as desired, and serve warm—best enjoyed with a glass of dry white wine!