Sweet matzo brei recipe (Passover French Toast)

User Reviews

5.0

153 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    8 mins

  • Servings

    4 servings

  • Calories

    174 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    Israeli

Sweet matzo brei recipe (Passover French Toast)

Sweet matzo brei recipe is the French toast of Passover: crumbled matzo soaked in delicious egg and milk, fried and served with a generous sprinkle of cinnamon sugar. Serve with maple syrup, honey or jam for an extra special treat!

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Ingredients

Servings
  • 2 matzo sheets regular, gluten free or 2 large homemade matzah crackers
  • 3 eggs
  • 2 tablespoon milk
  • 2 tablespoons butter for frying, you can also use Earth Balance or olive oil
  • 1 tablespoon granulated sugar
  • 2 teaspoons cinnamon
  • 1 teaspoon vanilla extract optional
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Instructions

  1. Begin by filling a large bowl or casserole dish with cold water and submerging the matzo crackers in it for 20-30 seconds (if using gluten-free matzo, 20 seconds are enough).
  2. Break matzo into small pieces or about 1-2 inches. Transfer to a large bowl or casserole dish.
  3. Whisk together the eggs, milk, ½ teaspoon cinnamon, and vanilla (if using), in a shallow bowl or pie pan.
  4. Melt the butter in a nonstick frying pan over medium heat.
  5. Pour the egg mixture on top of the matzo pieces. Mix well to combine, making sure to coat both sides of the bread. Place the matzo pieces with the custard in the frying pan and cook, stirring often, until slightly golden brown, about 2-3 minutes.
  6. In a small bowl, whisk together sugar and remaining cinnamon.
  7. Transfer to a large platter. Sprinkle cinnamon sugar over matzo brei.
  8. Serve the sweet matzo brei with maple syrup or honey and enjoy!

Nutrition Information

Show Details
Calories 174kcal (9%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 9g (14%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 139mg (46%) Sodium 95mg (4%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 368IU (7%) Vitamin C 0.04mg (0%) Calcium 41mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 174 kcal

% Daily Value*

Calories 174kcal 9%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 9g 14%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 139mg 46%
Sodium 95mg 4%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 368IU 7%
Vitamin C 0.04mg 0%
Calcium 41mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

153 reviews
Excellent

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