Savory Oven Roasted Fall Root Vegetables
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5.0
15 reviews
Excellent
Savory Oven Roasted Fall Root Vegetables
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This blend of savory root vegetables (like carrots, baby potatoes, delicata squash and fennel) is just the start of many quick and easy variations you can make. Use this simple method and any combination of veggies and seasonings you like.
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Ingredients
- 1 delicata squash sliced into 3/4 inch rounds, seeded
- 1 fennel bulb chopped into 3/4 inch pieces
- 6 large carrots, sliced into 1/2" coins across the bias I found purple, white and orange carrots at Trader Joes
- 1 pound dutch baby potatoes halved
- 1 tablespoon fresh Rosemary chopped
- 1 tablespoon fresh thyme chopped
- 4-5 tablespoons olive oil
- 1 teaspoon kosher salt
- ¾ teaspoon freshly ground black pepper
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Instructions
- Preheat oven to 450 degrees.
- Line a half sheet pan or multiple smaller baking sheets with parchment paper. Divide vegetables amongst the baking sheets and coat each with the olive oil. Sprinkle each with the rosemary, thyme salt and pepper.
- Toss with your hands until vegetables are coated with olive oil, herbs and spices. Arrange vegetables in a single layer (I like to put the cut sides down on each baking sheet. Roast in the oven for 15-20 minutes. Use a spatula to flip the vegetables and continue to roast for 10 minutes more.
- Taste for seasoning and adjust as necessary.
Nutrition Information
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Calories
158kcal
(8%)
Carbohydrates
22g
(7%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
349mg
(15%)
Potassium
740mg
(21%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
9886IU
(198%)
Vitamin C
26mg
(29%)
Calcium
60mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 22g | 7% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 349mg | 15% |
| Potassium | 740mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 9886IU | 198% |
| Vitamin C | 26mg | 29% |
| Calcium | 60mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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