Tart Cherry Glazed Roasted Root Vegetables Recipe
User Reviews
5.0
3 reviews
Excellent
Tart Cherry Glazed Roasted Root Vegetables Recipe
Report
Tart Cherry Glazed Roasted Root Vegetables…Amazing flavors in this side dish! You won’t be able to stop eating them.
Share:
Ingredients
The Glaze:
- ½ cup Montmorency tart cherry concentrate
- ⅓ cup water
- 3 tablespoons pure maple syrup
- ¾ teaspoon hot sauce
The Vegetables:
- 1 ¼ pound gold potatoes cut into 1-inch pieces
- 1 ¾ pound rutabaga, peeled & cut into 1-inch pieces
- 1 ¾ pound sweet potato, peeled & cut into 1-inch pieces
- 3 carrots peeled & cut into 1-inch pieces
- 1 red onion peeled and cut through the root into 8 wedges
- ¼ cup olive oil
- ¾ teaspoon salt
- ¾ teaspoon crushed dried rosemary
Add to Shopping List
Instructions
The Glaze:
- In a medium saucepan, whisk together the tart cherry concentrate, water, maple syrup and hot sauce.
- Bring to a boil, then lower to a simmer. Cook, stirring every couple of minutes, until the glaze is reduced by more than half.
- Remove from heat and let the sauce rest for about 15 minutes to thicken further.
The Vegetables:
- Preheat the oven to 425 degrees F, with oven rack placed in the bottom two positions. Lightly coat two baking sheets with cooking spray.
- In a large bowl, combine the gold potatoes, rutabaga, sweet potato, carrots and red onion.
- Drizzle the olive oil over the vegetables, season with salt and crushed rosemary, and stir gently to combine. Take care not to break apart the red onions.
- Divide the vegetables evenly between the two prepared baking sheets.
- Roast for 20 minutes, then gently stir the vegetables and rotate the baking sheets from rack to rack, and front to back.
- Roast until the vegetables are tender when pierced with a fork and golden brown in some spots, an additional 15 minutes.
- Drizzle 3 tablespoons of the tart cherry glaze over each portion of vegetables. Stir gently to coat.
- Return to the oven for 3 minutes. Serve.
Notes
Nutrition Information
Show Details
Serving
0.75Cup
Calories
201.9kcal
(10%)
Carbohydrates
35.2g
(12%)
Protein
3.5g
(7%)
Fat
7g
(11%)
Saturated Fat
0.9g
(5%)
Sodium
258.4mg
(11%)
Fiber
4.1g
(16%)
Sugar
15.1g
(30%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 2019 kcal
% Daily Value*
| Serving | 0.75Cup | |
| Calories | 201.9kcal | 10% |
| Carbohydrates | 35.2g | 12% |
| Protein | 3.5g | 7% |
| Fat | 7g | 11% |
| Saturated Fat | 0.9g | 5% |
| Sodium | 258.4mg | 11% |
| Fiber | 4.1g | 16% |
| Sugar | 15.1g | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
