Oven Roasted Root Vegetables Recipe
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5.0
54 reviews
Excellent
Oven Roasted Root Vegetables Recipe
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These roasted root vegetables recipe are tossed with some lemon herb butter are the perfect side dish to make during the fall a
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Ingredients
- 2 cups Brussel sprouts sliced in half
- 3 peeled parsnips cut into 1” cubes
- 1 peeled celeriac root cut into 1” cubes
- 2 bunches peeled baby carrots cut into 1” slices
- 2 pounds baby potatoes cut in half
- 1 peeled and julienne red onion
- 3 tablespoons olive oil
- ¼ cup lemon-herb butter
- sea salt and cracked pepper to taste
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Instructions
- Preheat the oven to 450°.
- Add the vegetables to a large bowl and toss with olive oil, salt, and pepper until coated.
- Spread the veggies on 2 sheet trays lined with parchment paper, make sure not to stack them, and bake at 450° for 25 to 28 minutes or until roasted and cooked. They should still have some crispiness to them.
- Toss the roasted vegetables in the lemon herb butter and serve with an optional garnish of chopped fresh chives and parsley.
Notes
- Make-Ahead: These are meant to be eaten right away.
- How to Store: They will last covered in plastic in the refrigerator for up to 4 days. They will also freeze, covered for up to 2 months. Thaw them before reheating.
- How to Reheat: Add the vegetables to a pan and cover with foil. Place in the oven at 350° for 8-10 minutes or until hot. You can also heat them in the microwave.
- Yes, I know Brussels sprouts are not technically a root vegetable, but their earthy flavors make them an excellent addition to this recipe.
- Here’s a list of some additional root vegetables you could use: butternut squash, spaghetti squash, kabocha, sweet potatoes, potatoes, celery, celeriac root, carrots, parsnips, turnips, beets, kohlrabi, rutabaga
Nutrition Information
Show Details
Calories
185kcal
(9%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
102mg
(4%)
Potassium
700mg
(20%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
459IU
(9%)
Vitamin C
39mg
(43%)
Calcium
56mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 185 kcal
% Daily Value*
| Calories | 185kcal | 9% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 102mg | 4% |
| Potassium | 700mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 459IU | 9% |
| Vitamin C | 39mg | 43% |
| Calcium | 56mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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