Roasted Root Vegetables with a Miso Glaze

Name: Roasted Root Vegetables with a Miso Glaze
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 serving
Ingredients: 1 pound carrots; 8 medium beets; 1 large red onion; olive oil; salt and pepper; 3 tablespoons butter; 2 cloves garlic; 2 tablespoons Miso paste; 2 tablespoons mirin; 1 tablespoon maple syrup; ¼ teaspoon cinnamon; 1 scallion

User Reviews

4.9

57 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings
6
Calories
208 kcal
Course
Side Dish
Cuisine
American

Roasted Root Vegetables with a Miso Glaze

Vanessa Yu

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This miso glazed roasted root vegetables are buttery, salty, and a little bit sweet––it's the perfect side dish for any fall/winter meal, Thanksgiving side or any holiday side dish.

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Ingredients

Servings

1 pound carrots (450g, scrubbed and cut into large chunks)
8 medium beets (peeled cut into thin wedges)
1 large red onion (peeled and cut into wedges)
olive oil
salt and pepper
3 tablespoons butter
2 cloves garlic (sliced)
2 tablespoons Miso paste
2 tablespoons mirin
1 tablespoon maple syrup
¼ teaspoon cinnamon
1 scallion (chopped, optional)

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Instructions

Preheat the oven to 425 degrees F. Spread the vegetables out on a parchment-lined rimmed baking sheet. Drizzle with olive oil and sprinkle with salt and pepper.
Roast the veggies in the oven for 45 minutes, until crisp on the outside.
In the final 10 minutes of roasting time, make the glaze. Melt the butter in a saucepan over medium heat. Add the garlic and cook for 3 minutes. Whisk in the miso paste, mirin, maple syrup, and cinnamon. Bring to a simmer and bubble for 2 minutes.
Pour over the vegetables, toss, and arrange on a platter. Garnish with scallions if desired. Serve!

Nutrition Information

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Calories 208kcal (10%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 11g (17%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 444mg (19%) Potassium 643mg (18%) Fiber 6g (24%) Sugar 15g (30%) Vitamin A 12860IU (257%) Vitamin C 11.9mg (13%) Calcium 57mg (6%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 208 kcal

% Daily Value*

Calories	208kcal	10%
Carbohydrates	26g	9%
Protein	3g	6%
Fat	11g	17%
Saturated Fat	4g	20%
Cholesterol	15mg	5%
Sodium	444mg	19%
Potassium	643mg	14%
Fiber	6g	24%
Sugar	15g	30%
Vitamin A	12860IU	257%
Vitamin C	11.9mg	13%
Calcium	57mg	6%
Iron	1.3mg	7%