Savory Roasted Potatoes

Name: Savory Roasted Potatoes
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 6 serving
Ingredients: 1/4 cup Dijon mustard; 1/4 cup olive oil; 1 tablespoon chicken broth; 1 tablespoon garlic; 2 teaspoons dried rosemary; 1 teaspoon kosher salt; 1 teaspoon fresh cracked black pepper; 2 pounds Red-skinned or Yukon Gold Potatoes

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Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings
6
Course
Side Dish, Dinner, Others
Cuisine
American

Savory Roasted Potatoes

Vera Ali

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Perfect for any time of day, this recipe delivers great flavor effortlessly.

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Ingredients

Servings

1/4 cup Dijon mustard
1/4 cup olive oil
1 tablespoon chicken broth
1 tablespoon garlic minced
2 teaspoons dried rosemary or 1 tablespoon fresh Rosemary
1 teaspoon kosher salt
1 teaspoon fresh cracked black pepper
2 pounds Red-skinned or Yukon Gold Potatoes cut into 1 inch cubes

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Instructions

Heat oven to 400 degrees F. In a large mixing bowl, whisk together the dijon mustard, olive oil, chicken broth, garlic, rosemary, salt and pepper. Pour the potatoes in, and toss to coat.
Dump the coated potatoes onto a large, greased cookie sheet. Spread in a single layer.
Bake for 50-55 minutes, turning potatoes every 15 minutes. Serve and enjoy!