Savory Sage and Cheddar Waffles

Name: Savory Sage and Cheddar Waffles
Yield: 1 serving
Ingredients: 1 ⅓ cup coconut flour; 3 teaspoons baking powder; 1 teaspoon sage; ½ teaspoon salt; ¼ teaspoon garlic powder; 2 cups coconut milk; ½ cup water; 2 egg; 3 tablespoons coconut oil; 1 cup cheddar cheese

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Savory Sage and Cheddar Waffles

Iris Warren

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This makes a total of 12 servings of Savory Sage and Cheddar Waffles. Each waffle comes out to be 195.5 Calories, 17.47g Fats, 3.49g Net Carbs, and 5.49g Protein.

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Ingredients

1 ⅓ cup coconut flour sifted
3 teaspoons baking powder
1 teaspoon sage dried ground
½ teaspoon salt
¼ teaspoon garlic powder
2 cups coconut milk canned
½ cup water
2 egg whole
3 tablespoons coconut oil melted
1 cup cheddar cheese shredded

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Instructions

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Heat your waffle iron according to manufacturer’s directions, at a moderate heat.
In a mixing bowl whisk together flour, baking powder, and seasonings.
Add liquid ingredients, then stir until a stiff batter forms.
Mix in the cheese.
Liberally grease top and bottom panels of the waffle iron, then place a 1/3-cup scoop of batter onto each iron section. Close the iron and cook until steam rises from the machine and the top panel opens freely without sticking to the waffle. Proper cooking usually takes 2 cycles at moderate heat.