Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
User Reviews
5
Savory Soy Milk Soup w/ Fried Dough (Dou Jiang)
Description
This recipe prepares a simple yet layered soup by heating unsweetened soy milk and combining it with a prepared bowl containing black vinegar, salt, white pepper, sesame oil, and pickled mustard stems (zha cai). The mixture is poured over the hot soy milk without stirring initially to allow flavors to meld. Fried crullers, sliced after toasting, add a crunchy texture contrast when scattered on top along with chopped scallions for freshness.
The interplay of the creamy soy milk with the salty, tangy, and slightly pungent condiments makes for a complex savory profile ideal for breakfast or light meals. The toasted fried dough provides chewiness and richness, balancing the soup’s lightness.
Dou Jiang is served immediately while still warm to enjoy the freshness of the seasonings combined with the mild soy milk. Adjusting the amount of vinegar and seasonings can suit personal preferences. This dish exemplifies simple ingredients combined thoughtfully for comforting traditional flavor.
Ingredients
- soy milk unsweetened
- Chinese black vinegar
- salt
- white pepper
- sesame oil
- pickled mustard stems (zha cai)
- scallions (chopped)
- chinese fried crullers (toasted and cut into slices)
Instructions
- In a pot, heat up the soy milk. In a serving bowl, add a couple teaspoons vinegar, salt and white pepper to taste, a drizzle of sesame oil, and a couple teaspoons picked radish (you can adjust the quantities of all these ingredients according to your own taste). Pour in the hot soy milk and let stand for a minute, without stirring. Garnish with chopped scallion and fried dough. Serve!
User Reviews
Overall Rating
5
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