Sayote Guisado with Chicken and Shrimp
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0
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Unrated
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Prep Time
5 mins
-
Cook Time
20 mins
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Total Time
25 mins
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Servings
3
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Course
Main Course, Lunch, Others
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Cuisine
Vegetarian
Sayote Guisado with Chicken and Shrimp
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 1 chayote sayote, cored and sliced, large
- 6 ounces chicken breast thinly sliced, boneless
- 8 to 10 pieces Shrimp deveined, shell and head removed, medium
- 5 cloves garlic crushed
- 1 yellow onion sliced, medium
- 2 cups chicken broth
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
Instructions
- Heat the cooking oil in a pan.
- Saute the garlic and onion until the onion is soft.
- Add the chicken slices. Cook for 2 minutes.
- Pour-in 1 cup of chicken broth. Cover and let boil. Simmer for 15 minutes.
- At this point, the liquid should have been reduced to more than half. Put-in the chayote. Cook for 2 minutes.
- Add the shrimp. Cook for 1 minute.
- Pour-in the remaining chicken broth. Let boil and cook for 1 to 2 minutes.
- Add salt and pepper to taste.
- Transfer to a serving bowl. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
3g
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 3g |
* Percent Daily Values are based on a 2,000 calorie diet.
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