Sazerac Cocktail Without Absinthe
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5.0
3 reviews
Excellent
Sazerac Cocktail Without Absinthe
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This Sazerac cocktail skips the traditional absinthe but still contains a little anise zip from anise bitters plus additional flavorings for a modern twist on a classic cocktail.
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Ingredients
For the double-strength simple syrup
- 2 cups Demerara or turbinado sugar
- 1 cup cold water
For the Sazerac
- 6 dashes anise bitters or anise extract
- 1 1/2 ounces 100-proof rye
- 1/2 ounce cognac
- 1 teaspoon double-strength simple syrup
- 4 dashes Peychaud’s bitters
- 2 dashes aromatic bitters
- 2 dashes lemon bitters for garnish
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Instructions
Make the double-strength simple syrup
- In a medium saucepan, combine the sugar and stir until all of the sugar is wet.
- Place over medium heat and cook, stirring, until the sugar is dissolved, which should happen just before the syrup boils.
- Let cool. Pour into a jar or covered container and refrigerate for up to 2 months.
Make the Sazerac
- Coat the inside of an old-fashioned glass with the anise bitters or anise extract and dump out any excess.
- Stir in all the remaining ingredients except for the lemon bitters. Add an oversize ice cube. Sprinkle with the lemon bitters.
Nutrition Information
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Serving
1serving
Calories
218kcal
(11%)
Carbohydrates
37g
(12%)
Protein
6g
(12%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
Sodium
5mg
(0%)
Fiber
10g
(40%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 1servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 218kcal | 11% |
| Carbohydrates | 37g | 12% |
| Protein | 6g | 12% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 5mg | 0% |
| Fiber | 10g | 40% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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