Scaccia Ragusana

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    1 hr

  • Cook Time

    1 hr mins

  • Total Time

    4 hrs 15 mins

  • Servings

    1 loaf

  • Calories

    2361 kcal

  • Course

    Bread

Scaccia Ragusana

Scaccia Ragusana is a traditional Sicilian dish that resembles a savory stuffed Babka. It is made with thin layers of dough filled with caciocavallo cheese, tomato sauce, and basil, then folded and baked until crispy.Adapted from Saveur Magazine.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 ¼ teaspoons sugar divided
  • ¼ teaspoon active dry yeast
  • ½ cup plus 2 tablespoons lukewarm water
  • 2 cups durum wheat semolina flour
  • 2 tablespoons extra-virgin olive oil plus more
  • ½ teaspoon kosher salt plust more for sauce
  • all-purpose flour for dusting
  • 1 clove garlic minced
  • 2 cups canned whole peeled tomatoes with juice
  • ½ cup loosely packed basil leaves roughly chopped
  • 8 oz. caciocavallo cheese thinly sliced or grated
  • OR mild provolone cheese OR half provolone half pecorino Romano
Add to Shopping List

Notes

  • Roll the dough as thin as possible without tearing it. This will make many nice layers in the Scaccia and give the best end result.
  • Make sure the oven is preheated and at the right temperature before baking the Scaccia.
  • Don't skimp on the fillings, especially the cheese and sauce. Generous amounts help keep the layers moist and flavorful as they bake.
  • After baking, allow the Scaccia Ragusana to rest for a few minutes before slicing.

Nutrition Information

Show Details
Calories 2361kcal (118%) Carbohydrates 275g (92%) Protein 105g (210%) Fat 93g (143%) Saturated Fat 43g (215%) Polyunsaturated Fat 6g Monounsaturated Fat 38g Cholesterol 156mg (52%) Sodium 3503mg (146%) Potassium 1860mg (53%) Fiber 18g (72%) Sugar 18g (36%) Vitamin A 2558IU (51%) Vitamin C 46mg (51%) Calcium 1927mg (193%) Iron 21mg (117%)

Nutrition Facts

Serving: 1loaf

Amount Per Serving

Calories 2361 kcal

% Daily Value*

Calories 2361kcal 118%
Carbohydrates 275g 92%
Protein 105g 210%
Fat 93g 143%
Saturated Fat 43g 215%
Polyunsaturated Fat 6g 35%
Monounsaturated Fat 38g 190%
Cholesterol 156mg 52%
Sodium 3503mg 146%
Potassium 1860mg 40%
Fiber 18g 72%
Sugar 18g 36%
Vitamin A 2558IU 51%
Vitamin C 46mg 51%
Calcium 1927mg 193%
Iron 21mg 117%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

21 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Scaccia Ragusana

Sicilian
5.0 (21 reviews)

Grilled Swordfish Recipe Sicilian Style

Sicilian
5.0 (12 reviews)

Easy Roasted Branzino Recipe

Mediterranean, Sicilian
5.0 (6 reviews)

The Best Stuffed Shells Recipe

Italian, Sicilian
5.0 (219 reviews)

Pasta Alla Norma Recipe

Italian-American Fussion, Sicilian
5.0 (9 reviews)

Sicilian Caponata Recipe

Italian, Sicilian
5.0 (36 reviews)

Homemade Cannoli Recipe

Italian, Sicilian
5.0 (60 reviews)

The Best Sicilian Eggplant Caponata

Sicilian
4.9 (45 reviews)

Traditional Arancini Recipe - Sicilian Rice Balls

Italian, Sicilian
4.6 (84 reviews)

Polipo Accupatello

Italian, Sicilian
0.0 (0 reviews)

Salmoriglio Sauce

Italian, Sicilian
0.0 (0 reviews)

Easy Homemade Pistachio Pesto

Italian, Sicilian
0.0 (0 reviews)

Rapini with Pine Nuts, Raisins and Crispy Garlic

Italian, Sicilian
0.0 (0 reviews)

Perfect pasta alla Norma

Italian, Sicilian
0.0 (0 reviews)

Moist Banana Bread with Raisins

Global Flavors
5.0 (12 reviews)

Dark Chocolate Banana Bread

Global Flavors
5.0 (3 reviews)