Scallion Ginger Shrimp Recipe
User Reviews
5
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Prep Time
10 mins
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Cook Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
191 kcal
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Course
Main Course
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Cuisine
Chinese
Scallion Ginger Shrimp Recipe
Description
The Scallion Ginger Shrimp Recipe focuses on cooking peeled and deveined shrimp with scallions and fresh ginger slices. The scallions are cut into 2 to 3 inch pieces, and the ginger is sliced thinly to about 1/8 inch thickness. The cooking process starts with frying ginger in peanut oil to infuse the oil. The scallions are added gradually, first the ends and middle parts, followed by the shrimp that get a quick sear. Shaoxing wine and sesame oil bring depth to the flavor, complemented by salt, white pepper, and a touch of sugar for balance. Optionally, a dash of soy sauce finishes the dish for added complexity. The stir-frying technique keeps the shrimp tender and allows the aromatics to remain vibrant.
The combination of scallions and ginger provides a bright, mildly spicy backdrop that accentuates the natural sweetness of shrimp. The fast cooking method preserves texture and freshness, making this suitable for serving over rice or alongside simple vegetable dishes. It fits well as a main or part of a multi-dish meal.
Ingredients
- 1 pound Shrimp (450g, peeled and deveined)
- 4 scallions (cut into 2-3 inch lengths)
- 10 thin slices ginger fresh
- 2 tablespoons peanut oil (or canola or vegetable oil)
- 1 tablespoon Shaoxing wine
- 1/4 teaspoon sesame oil
- 1/4 teaspoon salt (or to taste)
- 1/8 teaspoon white pepper (or to taste)
- 1/8 teaspoon sugar
- 1 dash soy sauce (optional)
Instructions
- Defrost your shrimp and give them a quick rinse, checking them for any veins. After they are defrosted and clean, place them into a colander to drain well. Pat them dry with a paper towel.
- Cut the scallions into 2 1/2 inch pieces and slice the ginger to about 1/8 inch thickness. Heat the oil in your wok over medium heat and spread the ginger across the wok. Let it fry in the oil for about 20 seconds to infuse the oil with all that great flavor, and immediately turn up the flame to the highest setting.
- Next, add the scallion ends and the meatier middle parts of the scallion. Give everything a quick stir and add the shrimp. Let the shrimp sear for 20 seconds and add the wine, sesame oil, salt, white pepper, and pinch of sugar.
- Add the remaining green portion of the scallions and stir-fry until the shrimp is just cooked through. Add in the dash of soy if using, and give everything a final toss. Plate and serve immeidately
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 24g | 48% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 286mg | 95% |
| Sodium | 1043mg | 43% |
| Potassium | 145mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 120IU | 2% |
| Vitamin C | 7.2mg | 8% |
| Calcium | 173mg | 17% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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