Scallop and Bacon Pasta
User Reviews
5.0
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
720 kcal
Scallop and Bacon Pasta
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With just 6 ingredients and only 30 minutes you’ll be eating this fragrant, silky scallop and bacon pasta in no time! Scallop and bacon pasta is made like carbonara but with a west coast twist featuring West Coast Wild Scallops.
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Ingredients
- 300 g Spaghetti (3 cups dry pasta)
- 150 g Bacon Use thick cut, regular bacon
- 5 whole eggs
- 1.5 c fresh grated parmesan
- 1 teaspoon black pepper Freshly ground, plus more to taste
- 6 c Swimming Scallops Frozen and rinsed
Instructions
- Put a large pot of generously salted water on high to boil for pasta.
- Meanwhile cook the bacon over medium-low heat to desired doneness and turn heat off.
- Whisk together eggs, parmesan and pepper until frothy and set aside.
- Cook spaghetti noodles and lift out with strainer into the pan with the bacon. Reserve ½ cup of pasta cooking water. Leave remaining water on high and bring back to a boil.
- Add scallops to the boiling water, stir and cook until they open.
- Pour scallops immediately into a colander to drain.
- Add egg mixture into noodles in the pan and stir vigorously to combine and prevent lumps.
- Finally, add in your cooked scallops and stir gently through to coat with sauce. Garnish with parsley if you like and serve immediately.
Nutrition Information
Show Details
Calories
720kcal
(36%)
Carbohydrates
61g
(20%)
Protein
43g
(86%)
Fat
32g
(49%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
4g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
278mg
(93%)
Sodium
1211mg
(50%)
Potassium
394mg
(11%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
791IU
(16%)
Calcium
486mg
(49%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 720 kcal
% Daily Value*
| Calories | 720kcal | 36% |
| Carbohydrates | 61g | 20% |
| Protein | 43g | 86% |
| Fat | 32g | 49% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 278mg | 93% |
| Sodium | 1211mg | 50% |
| Potassium | 394mg | 8% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 791IU | 16% |
| Calcium | 486mg | 49% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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