Bacon Scallop Lollipops Recipe
User Reviews
5.0
78 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
24 pieces
-
Calories
98 kcal
-
Course
Appetizer
-
Cuisine
North American
Bacon Scallop Lollipops Recipe
Report
Want to be the most popular person at the party? Serve these bacon-wrapped and glazed scallop lollipops and watch it happen. Big, juicy scallops are wrapped in bacon, dipped in a honey sriracha glaze, then broiled until the bacon is crisp and the buttery scallops are perfectly cooked. Happiness is bite-sized!
Share:
Ingredients
- 10 10 ounces large scallops
- 1 1 lb Bacon NOT thick cut
- ¼ ¼ cup honey
- 1 1 tablespoon Sriracha
- juice of ½ lime
Add to Shopping List
Instructions
- Place a baking rack on the top shelf in your oven (and keep the other in the middle) and turn your oven to broil. Place some toothpicks (you'll need about 20) in a cup of water.
- Cut the bacon in half then place them on a baking sheet in a single layer. Place the bacon in your oven for 5-6 minutes on the middle rack, while your oven is heating up. You want the bacon to just start to cook, but still be pliable enough to wrap around the scallops. Remove the bacon from the oven and it cool slightly.
- While the bacon is in the oven, mix the honey, sriracha, and lime juice in a small bowl to make the glaze.
- Wrap one piece of bacon (½ slice) around each scallop and secure in place with a toothpick. Dip the scallops in the glaze and place them on a baking sheet.
- Place the scallops in the oven on the top rack and broil for 5 minutes. Take the baking sheet out of the oven. (If there is any liquid on the sheet, carefully hold the baking sheet over your sink at an angle and drain the liquid.) Flip the scallops over and spoon any remaining glaze over the top. Broil for another 5 minutes then serve right away.
Nutrition Information
Show Details
Serving
1 bacon scallop lollipop
Calories
98kcal
(5%)
Carbohydrates
4g
(1%)
Protein
4g
(8%)
Fat
8g
(12%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
15mg
(5%)
Sodium
186mg
(8%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
2mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pieces
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Serving | 1 bacon scallop lollipop | |
| Calories | 98kcal | 5% |
| Carbohydrates | 4g | 1% |
| Protein | 4g | 8% |
| Fat | 8g | 12% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 186mg | 8% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 2mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
78 reviews
Excellent
Other Recipes
You'll Also Love
Potato and Bacon Scotch Eggs (Breakfast Scotch Eggs)
European, North American, British, Mixed
5.0
(30 reviews)
