Scalloped Potatoes and Ham
User Reviews
3.5
6 reviews
Good
-
Prep Time
20 mins
-
Cook Time
1 hr
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Total Time
1 hr 20 mins
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Servings
10
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Calories
229 kcal
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Course
Main Course
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Cuisine
American
Scalloped Potatoes and Ham
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What better way is there to use leftover ham? Scalloped potatoes and ham from scratch with a creamy white sauce. This comforting casserole is great as a main dish or side dish.
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Ingredients
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- 3 cups half and half creamer (or whole milk)
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 6 cups thinly sliced potatoes (about 2 1/2 pounds)
- 1/4 cup diced onion
- 2 cups diced ham
- 1 tablespoon freshly snipped parsley
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the flour and whisk until combined.
- Slowly stir in 1 cup of cream (or milk) and whisk until smooth.
- Stir in the remaining cream, salt and pepper. Whisk constantly until the mixture starts to thicken. This will take 3-5 minutes.
- Remove the white sauce from the stove.
- Preheat the oven to 400 degrees Fahrenheit.
- Spray a 9x13 pan with cooking spray.
- Place half of the potatoes in the greased pan. Cover them with the onions, half of the ham and half of the sauce.
- Place the remaining potatoes and ham in the pan and then pour the remaining sauce overtop.
- Cover the pan with foil and bake for 40 minutes.
- Uncover the pan and bake for an additional 15-20 minutes or until the top of the potatoes are lightly browned and the potatoes are tender. The exact timing will depend on how thick you have cut the potatoes.
- Top with fresh parsley, if desired. Serve warm.
Notes
- The calories shown are based on the recipe serving 10, with 1 serving being 1/10 of the recipe. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information.**
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
20g
(7%)
Protein
9g
(18%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
48mg
(16%)
Sodium
602mg
(25%)
Potassium
620mg
(18%)
Fiber
3g
(12%)
Vitamin A
360IU
(7%)
Vitamin C
15.3mg
(17%)
Calcium
115mg
(12%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 9g | 18% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 48mg | 16% |
| Sodium | 602mg | 25% |
| Potassium | 620mg | 13% |
| Fiber | 3g | 12% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 15.3mg | 17% |
| Calcium | 115mg | 12% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.5
6 reviews
Good
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