The Best Scalloped Potatoes Recipe

Name: The Best Scalloped Potatoes Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 6 medium potatoes; 1 medium onion; 3 tbsp unsalted butter; 1/4 cup flour; 2 cups milk; 1 tsp salt; 1/2 tsp ground black pepper; 1 cup shredded cheese

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4.7

402 reviews

Excellent

Prep Time
20 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 50 mins
Servings
8 servings
Calories
152 kcal
Course
Main Course
Cuisine
American

The Best Scalloped Potatoes Recipe

Charles Herrera

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This tasty scalloped potatoes recipe is comfort food defined. Baked until bubbly, it features perfectly sliced potatoes topped with a creamy, cheesy sauce.

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Ingredients

Servings

6 medium potatoes
1 medium onion diced
3 tbsp unsalted butter
1/4 cup flour
2 cups milk
1 tsp salt
1/2 tsp ground black pepper
1 cup shredded cheese Mozzarella, cheddar or Mexican

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Instructions

In a deep pan, melt the butter and add in the diced onion. Sauté the onion on low heat until transluscent.
Add in the flour to the pan and sauté it for about a minute to cook out the raw taste. Add in the milk and whisk until smooth.
Season the cream sauce with salt and pepper. Set it aside.
Peel and slice the potatoes. Assemble them in a 9x13 in. baking dish (or round 10 in. pan), using a scalloped pattern.
Pour the sauce over the potatoes.
Top the potatoes with cheese and cover the baking dish with a lid or some foil. Bake the potatoes at 400°F for 30 minutes.
Remove the lid or foil and bake the potatoes for another 30 minutes, or until the potatoes are tender and the cheese is lightly golden brown. Dig in and enjoy!

Nutrition Information

Show Details

Calories 152kcal (8%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 1g Cholesterol 33mg (11%) Sodium 441mg (18%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 373IU (7%) Vitamin C 1mg (1%) Calcium 181mg (18%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 152 kcal

% Daily Value*

Calories	152kcal	8%
Carbohydrates	8g	3%
Protein	6g	12%
Fat	11g	17%
Saturated Fat	7g	35%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Trans Fat	1g	50%
Cholesterol	33mg	11%
Sodium	441mg	18%
Potassium	130mg	3%
Fiber	1g	4%
Sugar	4g	8%
Vitamin A	373IU	7%
Vitamin C	1mg	1%
Calcium	181mg	18%
Iron	1mg	6%