Slow Cooker Scalloped Potatoes and Ham
User Reviews
4.5
30 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 20 mins
-
Servings
8 servings
-
Calories
314 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Scalloped Potatoes and Ham
Report
Slow Cooker Scalloped Potatoes and Ham…simple, creamy sauce over slow cooked potatoes and ham. An easy recipe made in the morning and ready after your long day!
Share:
Ingredients
- 2 pounds red potatoes
- 1/2 tsp cream of tartar
- 1 cup water
- 1/2 cup yellow onion chopped
- 1 cup grated cheddar cheese
- 1 can cream of chicken soup 10.5 ounces
- 1 pound fully cooked ham cubed or sliced
- 1/2 teaspoon paprika
Add to Shopping List
Instructions
- Wash the red potatoes, then cut the potatoes in half and then slice in slices no more than 1/4" thick.
- In a large bowl, dissolve cream of tartar in water and toss with sliced potatoes. Then drain off the water.
- Spray the liner of a crock pot with cooking spray.
- Put 1/2 of the potatoes in a slow cooker, sprinkle with onions, 1/2 cup of cheese and 1/2 of the ham.
- Layer the rest of the potatoes, ham and cheese. The spoon the can of soup on top.
- Sprinkle with paprika.
- Cover and cook on low for 6-7 hours or on high for 4 hours or until potatoes are tender. Stir a couple of times during cooking to promote even cooking.
- Season with salt and black pepper if desired, then serve.
- Store any leftovers in an airtight container in the fridge for up to 4 days.
Notes
- The calories shown are based on the recipe serving 8, with 1 serving being 1/8 of the potatoes and ham. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**
- You can skin the potatoes or leave the skin on.
- Leave out the ham if you'd just like a potato side dish.
- Cream of mushroom soup works as well.
- Add a dash of garlic powder, because garlic is always a good idea!
Nutrition Information
Show Details
Calories
314kcal
(16%)
Carbohydrates
22g
(7%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Monounsaturated Fat
6g
Cholesterol
52mg
(17%)
Sodium
1056mg
(44%)
Potassium
756mg
(22%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
281IU
(6%)
Vitamin C
11mg
(12%)
Calcium
124mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 22g | 7% |
| Protein | 19g | 38% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 52mg | 17% |
| Sodium | 1056mg | 44% |
| Potassium | 756mg | 16% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 281IU | 6% |
| Vitamin C | 11mg | 12% |
| Calcium | 124mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
30 reviews
Excellent
Other Recipes
You'll Also Love
