Scalloped Potatoes and Ham

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 10 mins

  • Total Time

    1 hr 25 mins

  • Servings

    8 Servings

  • Calories

    467 kcal

  • Course

    Side Dish, Dinner

  • Cuisine

    American

Scalloped Potatoes and Ham

These Scalloped Potatoes and Ham are the perfect make ahead holiday dinner but they're just as good for leftovers, too! Super creamy, cheesy and comforting.

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Ingredients

Servings
  • 8 red potatoes about 2 1/2-3lb, thinly sliced, medium size
  • 2 cups ham cooked, chopped
  • ¼ cup butter unsalted
  • 1 teaspoon garlic minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • teaspoon black pepper
  • ¼ cup all-purpose flour
  • cups milk 2%
  • 1 cup heavy cream
  • 1 cup mozzarella cheese shredded

For topping

  • 1 cup mozzarella cheese shredded

Instructions

  1. Preheat oven to 350 degrees Fahrenheit and lightly grease a 9x13 inch pan. Layer 8 thinly sliced medium red potatoes and 2 cups cooked chopped ham in the pan.
  2. In a medium saucepan, melt ¼ cup unsalted butter. Add 1 teaspoon minced garlic, 1 teaspoon Italian seasoning, 1 teaspoon salt and ⅛ teaspoon black pepper. Cook and stir 1 minute.
  3. Whisk in ¼ cup all purpose flour until smooth, then gradually whisk in 1½ cups 2% milk and 1 cup heavy cream. Cook and stir over medium heat until thickened, 3-4 minutes. Stir in 1 cup shredded mozzarella cheese.
  4. Pour sauce over potatoes and ham. Cover with foil and bake for 60-65 minutes, until potatoes are tender.
  5. Uncover, sprinkle with 1 cup shredded mozzarella cheese , and bake 10 minutes or until thickened, bubbly, and cheese is lightly browned. Let stand 10 minutes before serving.

Nutrition Information

Show Details
Calories 467kcal (23%) Carbohydrates 41g (14%) Protein 18g (36%) Fat 26g (40%) Saturated Fat 15g (75%) Cholesterol 102mg (34%) Sodium 864mg (36%) Potassium 1154mg (25%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 864IU (17%) Vitamin C 25mg (28%) Calcium 243mg (24%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 467 kcal

% Daily Value*

Calories 467kcal 23%
Carbohydrates 41g 14%
Protein 18g 36%
Fat 26g 40%
Saturated Fat 15g 75%
Cholesterol 102mg 34%
Sodium 864mg 36%
Potassium 1154mg 25%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 864IU 17%
Vitamin C 25mg 28%
Calcium 243mg 24%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

6 reviews
Excellent

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