Scalloped Sweet Potatoes
User Reviews
4.9
150 reviews
Excellent
Scalloped Sweet Potatoes
Report
Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.
Share:
Ingredients
- 3 lbs sweet potatoes sliced
- 4 Tbsp unsalted butter
- 4 garlic cloves minced
- 1 Tbsp all-purpose flour
- 1/3 cup Parmesan Cheese
- 1 cup whole milk
- 1 cup heavy whipping cream
- 1 tsp sea salt
- ¼ tsp ground black pepper
- 2 cups Colby jack cheese shredded
Instructions
- Peel and finely slice the sweet potatoes into very thin rounds.
- In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.
- Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
- In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
- Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.
Nutrition Information
Show Details
Calories
465kcal
(23%)
Carbs
39g
Protein
13g
(26%)
Fat
29g
(45%)
Saturated Fat
18g
(90%)
Cholesterol
94mg
(31%)
Sodium
673mg
(28%)
Potassium
689mg
(20%)
Fiber
5g
(20%)
Sugar
9g
(18%)
Vitamin A
25147IU
(503%)
Vitamin C
5mg
(6%)
Calcium
381mg
(38%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8as a side dish
Amount Per Serving
Calories 465 kcal
% Daily Value*
| Calories | 465kcal | 23% |
| Carbs | 39g | |
| Protein | 13g | 26% |
| Fat | 29g | 45% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 94mg | 31% |
| Sodium | 673mg | 28% |
| Potassium | 689mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 9g | 18% |
| Vitamin A | 25147IU | 503% |
| Vitamin C | 5mg | 6% |
| Calcium | 381mg | 38% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
150 reviews
Excellent
Other Recipes
You'll Also Love
