Scalloped Sweet Potatoes
User Reviews
0.0
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
1 hr
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Servings
6 people
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Calories
521 kcal
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Course
Side Dish
Scalloped Sweet Potatoes
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Indulge in the creamy deliciousness of Scalloped Sweet Potatoes. Thinly sliced sweet potatoes baked in a cheesy sauce are perfect for Thanksgiving or any occasion!
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Ingredients
- 3 medium sweet potatoes, peeled, thinly sliced into ⅛-inch rounds using a mandoline (about 4 cups)
- ¼ cup (½ stick / 57 g) unsalted butter, room temperature
- 1 medium shallot, finely diced
- 2 teaspoons garlic, minced
- 1 ½ cups (357 g) heavy whipping cream
- 1 cup (100 g) parmesan cheese, shredded
- ½ cup (54 g) Gruyere cheese, shredded
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- Chives, chopped (for garnish)
Instructions
- Preheat oven to 400°F. Spray a 9x13-inch dish with cooking spray. Set aside.
- Arrange the sweet potato slices in the prepared dish, layering them so they slightly overlap.
- In a medium saucepan, melt the butter over medium heat. Add the shallot and garlic. Cook for 2-3 minutes, or until softened.
- Reduce heat to low. Add heavy cream, parmesan, Gruyere, salt, and pepper. Stir until the cheese is fully melted and the mixture is smooth. Remove from heat.
- Pour the mixture evenly over the sweet potatoes.
- Cover the dish tightly with aluminum foil and bake for 30 minutes. Remove the foil and continue baking, uncovered, for an additional 20–30 minutes, or until the sweet potatoes are fork-tender and the top is lightly golden.
- Remove potatoes from the oven and let rest for 5 minutes. Garnish with chopped chives before serving.
Nutrition Information
Show Details
Serving
1portion
Calories
521kcal
(26%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 521 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 521kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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