Scaloppine al Marsala
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Scaloppine al Marsala
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 4 veal scaloppine pounded thin
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 garlic smashed
- 1 cup marsala
Instructions
- Preheat oven at 200°. As soon as the oven reaches the needed temperature turn off.
- In a large skillet over medium low heat, add the olive oil and butter with the smashed garlic. As soon as the garlic turns a light golden color, remove the garlic from the skillet and discard.
- Add the veal scaloppine to the skillet, making sure that the skillet is not over crowded and season with salt and pepper.
- Cook 1 -2 minutes per side. Remove the veal scaloppine and place them on a cookie sheet.
- Place in the warm oven.. Repeat with the remaining scaloppine.
- When all the scaloppine are done, remove the skillet from the heat and add the Marsala wine. Return the skillet over the heat scraping any bits on the pan. Add a teaspoon of flour and butter. Blend well together.
- Return the scaloppine to the skillet and cook turning them for another 1 minute.
Nutrition Information
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Calories
153kcal
(8%)
Carbohydrates
8g
(3%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
5mg
(0%)
Potassium
55mg
(2%)
Sugar
4g
(8%)
Vitamin A
90IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
5mg
(1%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 153 kcal
% Daily Value*
| Calories | 153kcal | 8% |
| Carbohydrates | 8g | 3% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 5mg | 0% |
| Potassium | 55mg | 1% |
| Sugar | 4g | 8% |
| Vitamin A | 90IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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