Schiacciata

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  • Prep Time

    1 hr 45 mins

  • Cook Time

    45 mins

  • Total Time

    2 hrs 15 mins

  • Servings

    2 x24cm – 9.5 inch round schiacciate

  • Course

    Bread

  • Cuisine

    Italian

Schiacciata

Learn how to make Schiacciata - very similar to focaccia, but much faster to make. 

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Ingredients

Servings
  • 400 gms – 3 ¼ cups all purpose flour
  • 40 gms – 1.5 oz. lard or extra virgin olive oil
  • 10 gms – 2 tsp salt
  • 1 tsp dry yeast
  • 220 gms – 1 scant cup lukewarm water
  • 1 tbsp sugar
  • extra virgin olive oil
  • salt to taste
  • rosemary optional
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